The Lowdown · AI digest
How we read reviews →Small, authentic Mordialloc Japanese eatery famed for fresh sashimi, sushi boats and service.
Small, unassuming, tightly-packed dining room with an open kitchen view of Japanese chefs at work. cosy rather than polished, and can get loud when full.
Open kitchen with Japanese chefs at work, BYO wine option, sashimi/sushi boat presentation, banquet set menu for groups.
Reviewers repeatedly praise it as one of the most authentic Japanese restaurants they've found in Melbourne, with Japanese chefs working the open kitchen.
Most reviewers find it excellent value for authentic quality at around $35-40 a head, though a couple mention prices creeping higher than expected.
Summary drafted with AI from public reviews.
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