Taj Curry Garden (Taj on High)

Chennai-trained chef serving crisp masala dosa, medu vada and North Indian curries in Mill Park

Relaxed, comfortable neighbourhood restaurant with booth seating, soft Indian music and warm lighting; welcoming rather than formal.

Chef with a Chennai background and 20+ years of experience; complimentary appalam with raita; dosas served with a spread of chutneys, sambar and podi; jigarthanda and mango lassi available; takeaway and dine-in.

Diners with South Indian ties describe the dosas, chutneys and sambar as true to Chennai style, backed by a Chennai-trained chef; the menu also includes Indo-Chinese and Indo-fusion dishes.

Generous portions at fair suburban prices, with reviewers calling the quality high for the cost; cheap house wine and beer noted in earlier reviews.

Summary drafted with AI from public reviews.