Sweet Nata

Brunswick Portuguese tart specialist: warm pastel de nata, sour cherry and savoury mushroom tarts

Tiny, cosy owner-run corner on Sydney Rd where you can watch tarts being made behind the counter; friendly and unhurried, suited to a quiet coffee.

Tarts sold warm from the oven with optional cinnamon, sweet, savoury and vegan versions, sparkling water on tap, boxed six-packs and espresso made with rotating beans.

Diners who have eaten in Lisbon, Porto, Macau and Adelaide say the laminated pastry and smooth custard match the Portuguese original, with cinnamon offered on top.

Reasonably priced; a mixed box of six is about $24 and reviewers call it great value for the quality, though card payments carry a surcharge.

Summary drafted with AI from public reviews.