Suzie Q

Chapel Street's moody Chinese-fusion den known for dry-aged duck, wagyu hor fun and cocktails.

Dimly lit, stylish and buzzy with red accents, exposed brick and a marble cocktail bar. reviewers call it perfect for date nights, celebrations or a lively group dinner.

A dedicated cocktail bar, a 14-day dry-aged roast duck program, private karaoke-room bookings, and named servers reviewers specifically ask for.

One Asian reviewer specifically praised the fish dish's seasoning and balance as tasting like home, though others note the menu leans modern and fusion rather than strictly traditional.

Set and banquet menus from $45-59 per person are repeatedly called good value for the variety and portion size, though a la carte dining and drinks can push the bill well past $100pp.

Summary drafted with AI from public reviews.