Surf Break Cafe Torquay

Post-surf Torquay cafe known for big acai bowls, hearty pies and a standout bacon and egg roll

Relaxed, sandy-feet beach-cafe energy with simple decor, good music, local Indigenous artwork and outdoor tables in the sun. A no-frills surf-coast hangout rather than a polished brunch destination.

House-made smoothies, frappes and thick chocolate milkshakes made with real chocolate, a long syrup and flavour list, matcha drinks, a big pancake menu for kids, and gluten free wraps and toasties across the savoury menu. Small room with no customer toilet.

The acai earns praise from a Brazilian visitor as true to the flavour of home, and the walls feature local Indigenous artwork. Otherwise a classic Australian beach-cafe menu.

Reviewers are split. Many call it great value for big portions, such as a bacon and egg roll around $12 and an acai that does not break the bank. A smaller group finds pies, toasties and brownies steep for what they are.

Summary drafted with AI from public reviews.