Stefano's Restaurant

Mildura's beloved cellar restaurant, pairing a surprise Italian degustation with regional wines.

An intimate wine-cellar dining room beneath the Grand Hotel. low stone ceilings, warm low lighting, and a hushed, old-world sense of occasion suited to a special night out.

A no-menu five-course degustation where each dish arrives as a surprise, matched with an extensive local and Italian wine list personally curated table-side by Stefano.

Chef Stefano de Pieri channels his Veneto (Treviso) heritage into a 'cucina povera' ethos. regionally sourced, tradition-rooted Italian cooking.

A $130+ per head degustation splits opinion. most reviewers call it worth it for the wine pairing and produce-driven cooking, though a vocal minority find portions and price mismatched.

Summary drafted with AI from public reviews.