The Lowdown · AI digest
How we read reviews →Ormond's old-bank steakhouse where you pick your cut from the fridge and BYO your own wine.
Quirky and unpretentious, set inside an old bank building lined with banking memorabilia. family-run warmth over white-tablecloth formality, with a fireplace for cooler nights.
Walk up and pick your own cut from the display fridge, tableside steak-cutting by chef-owner John, BYO wine, and decades of original bank signage and fittings as decor.
Not built on ethnic heritage. its identity comes from 25-plus years as a family-run neighbourhood steakhouse rather than a specific culinary lineage.
Mains sit around $54-60 with sides extra. most reviewers feel the generous, quality cuts justify the price, though a few felt the salads and sides didn't match it.
Summary drafted with AI from public reviews.
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