SpudBAR Richmond

Build-your-own loaded spuds on Swan St, all gluten free and a healthy fill for the price

Casual counter-service eatery with a warm, welcoming feel and chatty staff; simple and unfussy rather than polished.

Entire menu including the brownies is gluten free; diners choose their own spud base and toppings and can add or remove items; dairy toppings such as sour cream, butter and cheese can be skipped.

Not tied to a single food heritage; a Melbourne-style healthy spud-bar concept with international toppings such as Moroccan chickpeas and chilli con carne.

Mostly seen as cheap, filling and healthy for the price, though a few reviewers say portions have shrunk and one found the price inconsistent between visits.

Summary drafted with AI from public reviews.