Soyyum

St Kilda Road soy specialist for silky tau fu fah, fresh soy milk and flaky curry puffs.

Small, clean, air-conditioned soy shop beside Fawkner Park with friendly owners, paper-based serveware and a nostalgic, comforting feel. Seating is limited and frying smells can linger.

Soy milk and soy ice cream made in-house, lactose-free, with ginger or sugar syrup, sesame mochi, taro balls and boba add-ons, house kaya jam, a spicy or shrimp-free savoury pudding and paper-based serveware.

Reviewers with roots across South-East Asia and China say the tau fu fah, soy milk and youtiao taste like home, and one singles out the Malaysian-style sweet tau fu fah.

Puddings sit around $7.50-$8.50 and most reviewers find portions generous, with add-ons about $1. A few found servings small for the price, especially at festival stalls.

Summary drafted with AI from public reviews.