Souvlaki Station

Ringwood charcoal souvlaki shop by the station, loved for lamb souvlaki, HSPs and big serves

Small, no-frills family-run corner takeaway with open charcoal cooking and a smoky aroma. Limited seating, so most diners take their food away.

Open charcoal grill for lamb and chicken, a few indoor seats, banquet and combination packs, loukamades in honey cinnamon and Nutella flavours, and a location beside Heatherdale Station.

Family-run Greek takeaway cooking lamb over real charcoal rather than processed meat. Greek and Turkish diners are among those praising the traditional flavours.

Big souvlakis, generous packs and meal deals are repeatedly praised as good value, though one diner felt prices are high for takeaway generally.

Summary drafted with AI from public reviews.