Souvi Street

Charcoal-grilled souvlaki and protein bowls with genuine Greek soul in Collingwood.

A compact, no-frills family-run shopfront on Smith Street with a handful of tables, family photos on the wall, and the unmistakable scent of charcoal drifting onto the footpath. The vibe is warm and casual. neighbourhood regulars mingle with first-timers drawn in from the street.

All meat cooked over real charcoal; homemade pita bread baked in-house; handmade dips including taramasalata and tzatziki; homemade baklava and desserts; protein bowl option with choice of salads; gluten-free meat confirmed by reviewers.

Owner-operated by Greek family with strong heritage; reviewers with Greek backgrounds confirm the lamb preparation and skewer style is proper traditional, not gyro-style meat. The taramasalata and tzatziki are praised for being authentically made.

Priced at roughly $17 per souvlaki with some reviewers noting value is strong for the quality of charcoal-grilled meat, though a minority found portions on the smaller side for the price. Protein bowls are widely considered excellent value.

Summary drafted with AI from public reviews.