Sourdough Kitchen Seddon

Seddon's best-loved bakery turning 100% sourdough into flaky croissants, pies and sandwiches.

Compact, warmly lit bakery with a neighbourhood-kitchen feel. indoor space is mostly given over to baking, with outdoor footpath seating and a pop-up park across the road for fine days. The morning energy is brisk and purposeful, locals grabbing their regular order before the best pastries sell out.

All pastries made from 100% sourdough dough including the croissants; bespoke creative fillings rotate regularly (spanakopita-croissant crossover, spinach and feta, blueberry custard danish). Ground coffee sold in-bag, grind adjusted to your machine. Catering orders accepted. Items baked fresh each morning.

French patisserie techniques applied to sourdough fermentation. an Australian artisan bakery tradition rather than a single national cuisine. The 100% sourdough commitment across all pastry lines is the defining identity.

Prices sit above supermarket and mainstream bakeries ($10+ for a sourdough loaf, $10.50 for a pie), which draws some gripes. but the majority of regulars consider the quality of pastries, particularly croissants, worth the premium. Sandwiches are seen as satisfyingly filling for the price.

Summary drafted with AI from public reviews.