Sixty Smith

Smith Street share-plates cocktail bar known for oysters, tapas-style dishes and an ever-changing drinks list.

A cosy, low-lit share-plates bar tucked just off the busy end of Smith Street, with an intimate front bar leading to a quieter dining room out back and an upstairs Attic function room with its own bar and DJ booth for private events.

House-made cocktails including a signature Golden Crown, a $2.50 oyster happy hour on Saturday afternoons, an outdoor dining area, and a private upstairs Attic room fitted with its own bar and DJ booth for groups of 35-50.

A modern Australian share-plates menu with a strong Spanish tapas format - patatas bravas and croquetas alongside globally inflected dishes like tuna tataki and wagyu.

Most reviewers call the share plates and drinks reasonably priced or good value, especially the oyster happy hour, though the fixed $65-per-head set menu for large groups has drawn complaints of small portions for the price.

Summary drafted with AI from public reviews.