Sisi Woodfire Pizza & Pasta

Pakenham's go-to woodfire pizzeria, loved for generous toppings, deep dish and carbonara.

Warm and cosy pizzeria with wood-oven glow, casual dine-in and takeaway, though seating is limited for larger families.

Genuine wood-fired oven when running, a Chicago deep dish specialty, house-made Nutella dessert pizza and donut balls, and dairy-allergy accommodation.

Traditional Italian pizzeria technique with a wood oven and house-made pasta sauces, though several reviewers question whether the wood fire is consistently used.

Split. some feel the woodfire pizzas are pricier than nearby competitors and dislike an added $7 sit-in fee, while others say the quality and generous toppings justify it.

Summary drafted with AI from public reviews.