Sips and Chips

Paynesville's beloved fish and chips shop-meets-bottle store, serving huge servings of fresh gummy, calamari and pizza across from Raymond Island.

An unassuming takeaway shopfront easy to walk past, split into a bottle store and a fish-and-chip/burger counter; most diners take their meal across the road to eat by the water looking at Raymond Island.

A combined bottle shop and takeaway counter (nicknamed 'PNC'), low-FODMAP and gluten-free pizza made on request, local delivery, and a build-your-own 'create a burger' option.

Not heritage-driven. its identity is the classic Australian seaside fish-and-chip shop, reinforced by its waterside Paynesville location near Raymond Island.

Reviewers are split. most call it great value with generous serves at a fair price, though a few felt portions had shrunk or that a $50-60 order should include free extras like sauce and lemon.

Summary drafted with AI from public reviews.