The Lowdown · AI digest
How we read reviews →Prahran Indian institution loved for butter chicken and palak paneer, though recent visits are patchier.
Casual neighbourhood dining room and takeaway counter with a relaxed, no-frills feel; reviewers note a pleasant vibe for a quick sit-down meal.
Tandoori oven for fresh naan, an in-house catering and food-truck arm (Sachin Garg Catering) for events, and takeaway packaged in reusable bags.
Reviewers, including Hindi-speaking diners, describe the flavours as genuinely authentic North Indian home-style cooking rather than a Westernised menu.
Once seen as well-priced and generous, several recent reviews report shrinking portions and steep bills (around $60 for two mains and a naan), a marked shift from its earlier reputation.
Summary drafted with AI from public reviews.
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