Shinbashi Yakiniku

Lygon Street charcoal yakiniku with marbled wagyu, fresh sashimi and a Mon-Wed all-you-can-eat

Modern, clean room with sunken charcoal grills and horigotatsu in-floor seating where you remove your shoes. Busy and sociable, though some tables report smoke and a weak extraction fan.

Real charcoal grills with staff swapping grills and coals, horigotatsu seating, sake and Asahi draught list, halal-certified with a separate grill, upstairs sake bar, complimentary chicken soup

Japanese-style charcoal yakiniku with in-floor seating and sake service; visitors with Japan or Taiwan ties say it recalls the Shinbashi chain's home style, though one Japanese visitor felt the team was not Japanese-run.

The Mon-Wed all-you-can-eat is seen as strong value for the wagyu quality, but several diners flag weekend and public holiday surcharges and a stripped-back buffet menu.

Summary drafted with AI from public reviews.