Shark Fin Chinese Restaurant

Keysborough's veteran Cantonese yum cha and dim sum hall, with trolleys and live seafood tanks.

Old-school, late-80s-style suburban Cantonese banquet hall. live seafood tanks, trolley ladies doing the rounds, and big round tables built for multi-generational family gatherings, loud and bustling at Sunday yum cha.

Live seafood tanks holding fresh abalone and lobster, traditional trolley-service yum cha, large group and function seating, and a private-event history including full restaurant hire.

A traditional Cantonese yum cha institution with live seafood tanks and classic trolley service; one reviewer specifically praised it as more authentic than typical CBD or Glen Waverley yum cha alternatives.

Long-time regulars increasingly flag it as pricey for what you get. a Sunday surcharge plus repeated pressure to tip at checkout has frustrated many, even as the food quality remains generally well-regarded.

Summary drafted with AI from public reviews.