Shalimar Indian Restaurant

Brighton's 40-year North Indian institution with show-stopping tandoori and naan-making for kids

Calm, unhurried North Indian dining room with earthy tones, traditional art, and a warm family-oriented atmosphere. An open kitchen with a live tandoor adds theatre. the naan-making demonstration has been a highlight for decades of Brighton families. Genuinely cosy without being cramped.

Over 40 years in operation. widely cited as Melbourne's longest-running curry house; working tandoor oven for naan and tandoori dishes; children's naan-making demonstration by kitchen staff upon request; large circular table seating groups of up to 10; open kitchen; extensive menu guided by knowledgeable staff including host Gargan

North Indian heritage spanning four decades. seekh kebab, rogan josh, palak paneer, and garlic naan prepared with authentic tandoor technique. One experienced reviewer notes dishes are calibrated toward a milder palate; diners who prefer heat should specify clearly.

At price level 1, most reviewers consider it good value for the quality and longevity. Occasional dissent on specials portion size, but the regular menu receives consistent praise. The 40-year tenure reflects pricing that has remained genuinely accessible to the Brighton community.

Summary drafted with AI from public reviews.