SEN

Albury's contemporary Vietnamese fine dining, with fiery scallops, set menus and thoughtful hosts.

Calm, softly styled and quietly elegant, with laneway artwork and a relaxed rather than stuffy mood. Dishes and cocktails add table-side theatre without raising the volume, so conversation is easy.

Set menus and a Sunday hotpot; flamed scallops and smoked cocktails served with theatre; complimentary welcome bites such as a crispy pancake or noodle cake; handwritten anniversary cards; extensive wine and cocktail lists with mocktails.

Described by staff as roughly 70% Vietnamese with Thai and modern Japanese touches. Some call it the best Vietnamese they have had, while a few found the flavours less traditional.

Mostly seen as worth it for the flavour, service and presentation, and some call it reasonably priced for fine dining. A minority found portions small, and several were surprised by a charge for bottled table water.

Summary drafted with AI from public reviews.