Sebastian Restaurant

Williamstown's beachfront Basque icon. Wednesday paella, tapas and pintxos, Basque cheesecake.

Elegant but relaxed beachfront dining on the Williamstown Esplanade, with bay views, a sea breeze in summer and a fireplace in winter. polished enough for a special occasion without feeling stiff.

Direct Esplanade beachfront setting, a private Rear Dining Room and Function Room for events, Wednesday paella night, Thursday steak night, and open charcoal-grill cooking for the steaks.

Strong Basque and Northern Spanish authenticity, called out specifically by reviewers for the Basque cheesecake and open-grill cooking technique.

Genuinely pricey. reviewers repeatedly flag it as expensive. but most feel the quality, service and beachfront setting justify the splurge; a minority found a quieter midweek visit didn't match the price on the night.

Summary drafted with AI from public reviews.