San Marzano Pizzeria / Salumi Bar

Docklands wood-fired pizzas with proper leopard-spot char and an impressive pasta list.

Casual neighbourhood Italian in Docklands' Anchorpoint precinct. Warm, buzzy and slightly tight on space. tables are close together and it fills quickly on AFL nights. Comfortable high-backed chairs inside, a convivial feel that suits families, work groups and date nights equally.

Purpose-built wood-fired oven. Half-and-half pizza option available. House chilli sauce served tableside for dine-in. Pizzas can be requested well-done or cut a specific way. Salumi bar next door shares the same kitchen via a pass-through window. Italian beer on tap.

Authentic Italian technique evident in the wood-fired oven, San Marzano tomato base, fior di latte, and 32-month aged Prosciutto di Parma. A reviewer with Italian heritage and extensive Italy experience affirmed the authenticity of the pizza flavour profiles.

Pizzas around $23-$28 for thin-based wood-fired quality. Opinion is split. most find it good value for the Docklands area and the quality of ingredients, but a vocal minority feel portions are modest relative to the price point. Pasta dishes are generous.

Summary drafted with AI from public reviews.