The Lowdown · AI digest
How we read reviews →Flemington's South Indian standout for crisp dosa, goat vindaloo and a lunch thali
Clean, relaxed neighbourhood Indian restaurant with an open kitchen, good music and attentive, friendly service. Casual and welcoming rather than fancy.
Open kitchen where prep is visible, fully halal kitchen, chef-owner Dhruv who checks in with tables and takes custom requests (oversized dosa, non-spicy thali for kids), broad North and South Indian menu.
Diners from India say the flavours remind them of home, particularly the dosa and idli. Mix of South Indian specialties and North Indian curries, though one reviewer felt spice levels were toned down.
Reviewers consistently call it great value, with decent portions and a lunch special that leaves diners full. Prices read as reasonable for the quality.
Summary drafted with AI from public reviews.
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