The Lowdown · AI digest
How we read reviews →Highett's beloved Malaysian gem for beef rendang, nyonya curry and laksa.
Humble and plain in decor by the owners' own description, but cosy and warm. reviewers compare it to eating at a friend's home.
Family-run for over two decades, an off-menu wat tan hor (rice noodles in egg gravy) available on request, and a generous dinner-for-two banquet menu.
Most reviewers call it authentic Malaysian cooking and single out the beef rendang and laksa as standouts, though one reviewer strongly disputed the authenticity of the rendang and satay on a specific visit.
Repeatedly praised as incredible value with generous portions for the price, though one reviewer noted serving sizes have shrunk somewhat from earlier visits.
Summary drafted with AI from public reviews.
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