ROLLIN169

Kensington's beloved Vietnamese cafe, where Loc's crispy pork banh mi is repeatedly called Melbourne's best.

Small, cosy and warm, with owner Loc personally greeting regulars and his own photography lining the walls; feels like a neighbourhood second home rather than a typical cafe.

Betel leaf beef banh mi. a rare offering not commonly seen elsewhere; slow-roasted sticky pork ribs; house-made sauces and pate; catering trays (e.g. tart platters) available with a day's notice.

Praised repeatedly as authentically Vietnamese, from the betel leaf beef preparation to the Vietnamese iced coffee, with a strong family-run feel.

Most reviewers say the $15 banh mi is worth every cent given the quality and family-run care, though a vocal minority feel it's overpriced compared to cheaper options nearby.

Summary drafted with AI from public reviews.