Ripponlea Food and Wine

Ripponlea's neighbourhood gem: Mediterranean share plates, expert wine and a kitchen open till late.

Warm and intimate with exposed brick walls, vintage decor and a buzzy neighbourhood energy. Feels like a European bistro transported to Melbourne's inner south. perfect for lingering over wine. The lighting and music pitch it squarely between date night and a friends catch-up.

Private dining room for functions of 20+ guests. Thursday steak night special. Kitchen open until 11pm. one of the few restaurants in the area still serving that late. Sommelier-level wine knowledge on staff. First Table bookings accepted. 10 years operating in Ripponlea.

Mediterranean-European menu with strong Italian influence. lobster spaghetti, pappardelle pork, pumpkin ravioli, burrata. alongside broader European classics like steak tartare, barramundi and beef short ribs. French bistro DNA in the decor and the wine-centred philosophy.

Mid-to-high pricing for a neighbourhood restaurant. dinner for two can reach $250-280 without drinks. However, First Table discounts and Thursday specials significantly reduce the cost. The majority of reviewers find it worth the spend; a minority feel the food quality doesn't consistently match the price point.

Summary drafted with AI from public reviews.