Ripplebrook Winery

Gippsland vineyard restaurant with Italian-leaning seasonal menus, sweeping views and alpacas on the property

A working Gippsland winery with both indoor and outdoor dining. vineyard views, distant mountain scenery and fresh country air create a genuinely beautiful setting. The atmosphere shifts between relaxed picnic-style lunches and more occasion-worthy Chef's Table experiences. Alpacas roam nearby and can be fed on lucky visits. Open only Friday to Sunday, giving it a celebratory weekend feel.

Chef's Special multi-course tasting menu (around $45 per head) featuring seasonal Italian-leaning dishes. All-you-can-eat pizza option available. Wine tasting on-site with local estate wines. Picnic area for private celebrations. Alpacas on the property. The venue has recently simplified its menu to pizza-focused following a chef change. check the current menu before visiting as it has evolved significantly.

Italian culinary tradition translated through a Gippsland produce lens. handmade pasta, Italian-style desserts and estate wines. The chef-patron approach gives it an authentic farmhouse Italian feel rather than a menu-driven formula.

The Chef's Special multi-course menu at around $45 per head is exceptional value. Standard pizza can feel expensive with weekend surcharges (one reviewer paid $42 for a single pizza). Wine tastings are priced separately. Overall, the Feed Me menu delivers the strongest value proposition.

Summary drafted with AI from public reviews.