Reed & Co. Distillery | Bar | Restaurant

Bright gin distillery and bar serving Japanese-technique wood-fire dinners as Koji Bird by night.

A modern industrial-elegant distillery bar with an illuminated back bar and open coal grill diners can watch from the bar seats, warm lighting and blues music. one reviewer likened it to 'a 5-star cooking show'.

An open coal-fire grill visible from bar seating, in-house distilled gin and shochu tasting flights with tasting notes, a Koji Bird dinner concept, and a coeliac-friendly menu.

Genuine Japanese technique signals. koji fermentation, yuzu, shochu, and a Japan-trained chef. fused with local Australian produce like venison and Dutch carrots.

A $220 tasting dinner for two is called 'worth every moment' by most, though a few reviewers flag steep prices for small portions and one calls the gin tasting overpriced.

Summary drafted with AI from public reviews.