The Lowdown · AI digest
How we read reviews →CBD Sichuan and Hunan icon. fiery mala flavours, epic portions, a Peking duck sold 50,000+ times.
Bold, bustling CBD dining room with striking decor (including an oversized lucky cat). casual enough for a quick lunch, lively enough for a big group dinner.
QR-code ordering at every table, a chilli-level spice guide printed on the menu, and a cash payment discount.
Reviewers repeatedly praise the authentic Sichuan and Hunan flavours and genuine mala heat, distinguishing it from anglicised Chinese-Australian menus.
Widely praised for huge, shareable portions at a $20-$40 per-head spend, making it one of the better-value Sichuan spots in the CBD.
Summary drafted with AI from public reviews.
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Support our work
Help keep Curateria independent
Reader-supported, ad-light. Three ways to back the work.
Restaurant gift cards from Best Restaurants AU, redeemable at 1,000+ venues Australia-wide.
Give a dining gift card →Curateria may receive a commission if you book or order through this link.