Ray Asian Wok

Glen Huntly's fiery Sichuan-forward Chinese kitchen. bold mala spice, huge portions, no frills.

No-frills, plain-decor dining room with a genuinely busy, home-style energy. reviewers say come for the food, not the ambience or service.

Dual menu system. an English wall menu of set meals plus a fuller Chinese-language menu available on request. unlocking a much wider dish range for those who ask.

Reviewers repeatedly praise the food as genuinely authentic Sichuan/Hunan cooking comparable to eating in Chengdu, citing the mala balance and dishes like pig trotter stew and lamb soup.

Widely praised as excellent value for large, intensely flavoured portions, though a handful of reviewers flag inconsistent visits with smaller portions or saltier dishes on off nights.

Summary drafted with AI from public reviews.