Pure Bread Bakery

Surrey Hills sourdough bakery locals call 'the best bread in Melbourne.'

Warm, quaint neighbourhood bakery-cafe with a cosy corner-shop feel.

Traditional sourdough methods, gluten-free options including a flourless mud cake, seasonal loaves like orange and fennel seed sourdough, and 'Too Good To Go' surplus bags.

Traditional sourdough methods and simple ingredients, with reviewers noting new owners stayed 'faithful to the traditional superb sourdough' after a change in ownership.

Reviewers call it reasonably priced for the quality. 'pure butter used, reasonably priced'. good value for artisan sourdough and cakes.

Summary drafted with AI from public reviews.