The Lowdown · AI digest
How we read reviews →A hidden Thai dessert gem near Southern Cross serving mango sticky rice and coconut ice cream.
Tiny, unassuming kiosk-style shop tucked in a laneway off Spencer Street with just a handful of tightly packed tables. intimate rather than polished.
Handmade Thai desserts made fresh daily, house-made coconut ice cream, and a wide vegan, gluten-free and dairy-free range across most of the menu.
Reviewers repeatedly describe the desserts as unmistakably authentic, made by a Thai owner using traditional recipes and rice-flour techniques.
Split opinion. most call it good value for authentic handmade desserts, but a vocal minority flag portions as small for the price, especially the $17 mango sticky rice.
Summary drafted with AI from public reviews.
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