Proper & Son

South Melbourne Market's polished brunch spot with a cult chicken roll and strong coffee.

Thoughtfully designed market cafe with a modern, polished aesthetic that stands out against typical food-court utilitarian venues. Seating inside the market stalls plus a small outdoor street area. Buzzy during market hours due to foot traffic but retains table-service intimacy for dine-in. Open Saturday and Sunday only (7:30am-4pm), closed Mon and Tue.

Table service for dine-in; separate queue for takeaway. Dirty chai brewed with fresh whole spices. cardamom, cloves, cinnamon. poured from a pot with filter. Menu changes seasonally. Basque cheesecake available for takeaway. Custom house-made sriracha accompanies some dishes. Located at South Melbourne Market, one of Melbourne's oldest and most storied food markets (est. 1867).

Modern Australian cafe sensibility with occasional Japanese-inspired touches (noted in one avocado preparation). No strong national cuisine identity. the focus is on seasonal, produce-driven market cooking.

Premium market pricing that divides opinion. loyal fans consider it worth it for quality, while critics flag $22.50 for avocado and eggs or $28 for eggs and bacon as difficult to justify. Seasonal menus and evolving specials maintain interest for regulars.

Summary drafted with AI from public reviews.