Poon's & Wong Chinese Kitchen

Geelong West's 25-year Cantonese institution. dated decor, exceptional roast duck.

Old-school Cantonese takeaway charm. same family, same low-key decor for 25-plus years. though several reviewers flag the interior as dated and overdue for a tidy-up.

Wok hei cooking style called out by multiple reviewers, complimentary prawn crackers with orders, generous portions, and a crispy pork belly special available Saturday nights only.

Reviewers cite 25 years of continuous family ownership (the Poon family), traditional Beijing-style Peking duck, and being greeted in Cantonese. strong signals of a genuine, long-running Cantonese kitchen.

Reviewers repeatedly call it generous value. 'reasonable prices' and big portions come up often, with even critics of the decor rating the food highly for the cost.

Summary drafted with AI from public reviews.