The Lowdown · AI digest
How we read reviews →Fitzroy's retro-glam French bistro, celebrated for steak tartare, ox tongue and standout cocktails.
A retro-glam, art deco dining room with a large covered courtyard, dedicated cocktail bar and an unmistakably buzzy, high-energy hum most nights.
An upstairs private event lounge for functions, an extensive wine and cocktail list, a covered courtyard, and a chef's selection tasting menu.
French bistro technique runs through the menu. profiteroles, mille feuille, steak tartare and a French-leaning wine list. with modern Australian touches like curry leaf barramundi layered on top.
Polarising. many call the chef's selection great value for the quality and creativity, but a vocal group says ordering à la carte works out cheaper and more reliable than the tasting menu.
Summary drafted with AI from public reviews.
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