The Lowdown · AI digest
How we read reviews →Red Hill winery serving a seasonal Mornington Peninsula degustation with farm-fresh, globally inflected plates.
Intimate, elegant winery dining room with vineyard views, a roaring fireplace in winter and lawn or deck seating in warmer months.
Executive chef Gayan Pieris works with an on-site organic farm for dishes like desert-lime oysters and miso-braised farm brassicas; the winery also runs on-site villa accommodation and hosts weddings.
Not tied to a single cuisine. the identity is Mornington Peninsula produce-driven, with the chef's Sri Lankan background bringing bold spice and technique to an otherwise local, seasonal menu.
The $140pp set menu is widely seen as good value for a multi-course degustation experience, though a handful of reviewers found portions small relative to the price.
Summary drafted with AI from public reviews.
Location & nearby
Open in map →Loading map...
Address
Neighbourhood
Support our work
Help keep Curateria independent
Reader-supported, ad-light. Three ways to back the work.
Restaurant gift cards from Best Restaurants AU, redeemable at 1,000+ venues Australia-wide.
Give a dining gift card →Curateria may receive a commission if you book or order through this link.
Similar nearby
See all →Mont Rouge Estate
Port Phillip Estate and Kooyong Wines
The Dining Room
Cocoa Rouge Chocolaterie and Ice Creamery
Your review helps the restaurant and the Curateria community.
Support our work
Help keep Curateria independent
Reader-supported, ad-light. Three ways to back the work.
Restaurant gift cards from Best Restaurants AU, redeemable at 1,000+ venues Australia-wide.
Give a dining gift card →Curateria may receive a commission if you book or order through this link.