Pieman's Son

Heidelberg Heights' cult pie shop pairing flaky housemade pastry with bold global fillings.

Small, cosy shopfront bakery with a handful of seats inside and street-side outdoor tables on Bell Street; warm, chatty service that feels like a neighbourhood institution.

House-made tomato relish sold by the bottle, an extensive rotating gourmet pie cabinet (Thai chicken, butter chicken, Moroccan lamb, cauliflower curry), plus cakes, sausage rolls and pasties made on site.

Rooted in the Australian gourmet meat pie tradition (the owner is described as the son of the founder of Bocastle Pies), reinterpreted with global fillings like Thai chicken and butter chicken.

Pies run around $9.50-19 for two, which several reviewers call steep for a pie shop, but most agree the pastry and filling quality justifies the premium.

Summary drafted with AI from public reviews.