Pho Hoang

No-frills Springvale pho house locals rate above the famous queue next door.

Small, cramped and unpretentious. a handful of tables, quick turnover, and the clatter of a working suburban kitchen rather than a styled dining room.

Complimentary pickled onion and chilli oil on every table, a rare touch reviewers say beats other Springvale pho shops; opens at 7am for breakfast pho.

Multiple Vietnamese- and Chinese-language reviews praise the broth as tasting like home; one describes it as "smells like in Vietnam."

Bowls run $15-17 with reviewers consistently calling it good value for the portion, though a couple of long-term customers note serving sizes have shrunk slightly over the years.

Summary drafted with AI from public reviews.