Pho GANH by TRAN MINH

St Albans favourite for rich, aromatic pho and Melbourne's most-praised bun bo Hue.

Casual, spacious two-storey dining room with air conditioning and a calm feel; reviewers note modern Vietnamese music and a self-serve condiment station, though a recurring gripe is a loud, squeaky front door.

Self-serve hot water, fresh chilli and lemon wedges, and complimentary tea at the counter; table condiments include chilli vinegar, pickled garlic, sate, fish sauce and hoi sin sauce; house chilli oil sold to take home.

Reviewers repeatedly describe the pho and bun bo Hue as tasting authentically home-style, with the bun bo Hue specifically noted as distinctly southern-style. sweeter and richer than northern versions.

Generous, massive portions relative to price are repeatedly praised, with reviewers calling the bun bo Hue well worth the price despite it being a specialty dish.

Summary drafted with AI from public reviews.