Peking Duck House

Bentleigh East's Peking duck specialist with crispy duck on a duck-shaped plate and AYCE yum cha on weekends

A warmly lit Chinese restaurant with a whimsical touch. the Peking duck is served on decorative duck-shaped plates. Decor nods to ancient China with a clean, well-organised dining room. Weekend yum cha sessions are bustling and family-heavy; weeknight duck dinners are more relaxed. The owner (Sam) is known for his humour and attentiveness.

Signature Peking duck served on duck-shaped decorative plates. a social media moment that also signals kitchen pride. Weekend AYCE yum cha (Sat & Sun, 12-3pm) is made-to-order from a tick-box menu across a full 3-hour sitting. BYO wine permitted. Takeaway containers provided for leftovers.

Reviewers including a Beijing-born duck critic rate the Peking duck among the best in Melbourne. The atmosphere is described as evoking authentic Chinese dining. Weekend yum cha format is traditional Cantonese made-to-order dim sum.

AYCE yum cha at $42.80pp (Sat/Sun) is widely praised as great value. 3-hour sitting, made-to-order, generous range. The Peking duck set (~$40 for half duck, or ~$104 for two with duck dishes) draws mixed views: most find it worth it, a minority found the overall spend high at $80pp for dinner.

Summary drafted with AI from public reviews.