The Lowdown · AI digest
How we read reviews →Glen Waverley's go-to for dhaba-style Punjabi curries, tandoori classics and generous thalis.
Cosy, warm dining room with palace-inspired decor referencing Patiala's royal history; reviewers call it inviting though occasionally loud with music.
BYO for drinks, a hand-washing station so you can eat without cutlery if you prefer, and a tandoori chef reviewers single out by name for skill.
Reviewers repeatedly call the food authentically Punjabi and dhaba-styled, rating it among the most authentic Indian food they've had in Melbourne.
Generally seen as reasonably priced for generous portions, though a handful of reviewers felt $70-80 orders didn't match quality on an off night.
Summary drafted with AI from public reviews.
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