O.MY Restaurant

Beaconsfield's family-run degustation built entirely on the Bertoncellos' own zero-waste farm.

An intimate, moody fine-dining room tucked into a highway shopfront, with a private nook seating up to eight; reviewers say it's relaxed enough to hold a proper conversation, though a couple found the room eerily quiet on an off night.

A 12-year zero-waste policy sourcing nearly all vegetables, honey and native ingredients from the family's own farm; house-made alcoholic and non-alcoholic wine pairings; staff explain the story behind every dish as it's served.

Rooted entirely in the Bertoncello family's own farm; one long-time regular notes the earliest menus leaned on the family's Italian heritage before evolving into a distinctly native-ingredient, local style.

A genuine splurge at around $240pp for the seven-course menu. most reviewers call it worth every cent, though a couple of diners felt an off night didn't match the price.

Summary drafted with AI from public reviews.