Ohayo Sushi & Donburi Kitchen

Family-run Chapel St gem with made-to-order sushi and generously loaded donburi bowls at lunch

A warm, intimate family-run space on Chapel St with a modern interior, soft linen lighting, and a relaxed counter setup. The atmosphere is casual and personal rather than formal. driven by an owner who greets most regulars by name and creates a genuine sense of community. Clean, compact, and focused on honest Japanese home cooking.

Sushi made fresh to order on request. ask for off-menu combinations and the kitchen will accommodate; real wasabi rather than packet; sustainable eco-friendly packaging; chef Suna personally greets returning customers and remembers preferences

Family-run with Japanese culinary heritage. real wasabi, fresh-made sushi, and a donburi tradition that reviewers with Japan experience describe as genuinely close to the source. Some dishes show a considered modern Australian interpretation (extra vegetables, innovative toppings) that divides purists but wins over the broader crowd.

Strong value for South Yarra. generous portions with quality fresh ingredients at budget pricing. The lunch-only model ensures fresh product turnover throughout service. A small number of reviewers found the donburi portion balance uneven, but the majority rate it excellent value.

Summary drafted with AI from public reviews.