Normandy Wine & Grill

Windsor's French bistro famous for half-price Tuesday steak nights and standout crème brûlée.

Sophisticated French bistro styled after a Parisian corner restaurant, though reviewers frequently note it runs loud and tightly packed on busy nights.

An open kitchen where diners can watch the chefs, a sommelier-level wine host (Frank) pairing bottles table-side, and a weekly half-price steak night that regularly books out weeks ahead.

Reviewers consistently praise the kitchen's grounding in classic French technique. steak tartare, escargot, duck confit and tarte tatin are all cited as faithful to French bistro tradition.

Full-price dining runs roughly $70-95 per person and is called pricey by several reviewers, but the Tuesday and Wednesday half-price steak nights are repeatedly praised as exceptional value.

Summary drafted with AI from public reviews.