Noon and Noosh

Niddrie's first Persian restaurant. saffron-fragrant rice, juicy koobideh, and family warmth that makes you feel at home.

Warm, intimate family-run dining room with traditional Persian touches. Calm background music, clean and welcoming space. Feels genuinely transportive. several Iranian-born reviewers describe it as authentically reminiscent of dining in Iran.

Family-owned and operated with highly attentive personal service. House-made bastani sonati (saffron and rosewater ice cream) produced on-premises. Special meal platters available. the $110 platter noted as exceptional value for groups. Halal kitchen.

Consistently praised by Iranian-born reviewers as authentically Persian. Classic preparations of koobideh, barg, joojeh, and bastani sonati reflect traditional technique. Ash reshteh and shole zard (Persian rice dessert) confirm breadth of the traditional menu.

Strong value. the $110 group platter is frequently called generous and worth the price. Individual mains are reasonably priced with ample portion sizes on platters; isolated complaints about smaller portions on certain nights.

Summary drafted with AI from public reviews.