New Cod on the Block Fish and Chippery

Tooradin chippery with a gluten-free station and cheap lunch packs, but quality swings

No-frills highway-side takeaway with a quick counter-service rhythm. Practical and unfussy, busy on weekends, and built around families grabbing a feed.

Separate gluten-free menu and dedicated gluten-free frying station, staff described as knowledgeable about coeliac and allergy needs, gluten-free nuggets, dim sims and potato cakes, half serves of chips.

Classic Australian fish and chip shop fare with dim sims, potato cakes and chicken salt, plus souvlaki and burgers on the menu.

Value is the main drawcard, with a lunch pack including a drink around $13.50 and burgers for roughly $10 to $11. Reviewers rate it well against pricier chippies, though portion and quality consistency drew complaints.

Summary drafted with AI from public reviews.