Naga Moon

Moonee Ponds Thai-fusion favourite for sticky pork belly, banquets and cocktails

Emerald-green lit, modern-Thai dining room that reads as smart-casual rather than fine-dining. great for celebrations, but reviewers consistently note it turns loud and echoey once the room fills on Friday and Saturday nights.

Bottomless yum cha and brunch packages, multiple sharing banquets (Banquet 1, Favourites banquet), an open kitchen, a considered cocktail list and a small French rosé selection alongside the usual wine list.

Presented and reviewed as modern Thai fusion rather than traditional Thai. the menu deliberately blends Thai curries and roti with Wagyu, French rosé and Western-style desserts like crème brûlée.

Split opinion: banquet and yum-cha diners ($40-45pp) report strong value and generous variety, while à la carte share-plate orders (e.g. the $38 pork share plate) draw repeated complaints about small portions for the price, plus a 10% weekend surcharge.

Summary drafted with AI from public reviews.