Nad's Afghan Kebab House

Hastings' authentic Afghan gem. flame-grilled kebabs, biryani, and home-cooked warmth from a devoted husband-and-wife team.

Simply decorated and cosy, with the warmth of a family home. The welcoming owners greet every diner personally, creating an atmosphere that feels more like a meal with friends than a restaurant visit. Modest but inviting interior; the smoky aroma from the grill sets the mood immediately.

Everything made from scratch daily; meats grilled over traditional open flame producing a distinctive smoky character; freshly made mango lassi; house-made flatbread baked in-house; on-the-bone lamb curry; vegan options available with advance notice (ask for the vegan dipping sauce alternative). Chef Amina personally prepares and explains each dish.

Owners are Afghan and the menu reflects genuine home-style Afghan cookery. lamb pulao, bolani, karahi, and biryani prepared using traditional methods. Chef Amina makes everything from scratch and enthusiastically shares food knowledge with diners. The open-flame grill technique for kebabs is particularly noted as authentically Afghan.

Exceptionally generous portions at prices reviewers describe as cheaper than fast food. A consistent theme is astonishment at the quantity and quality for the price paid. Widely regarded as outstanding value on the Mornington Peninsula.

Summary drafted with AI from public reviews.