Mya Tiger

Modern Asian share plates and yum cha in the iconic Espy Hotel, with sweeping Port Phillip Bay views.

Set across multiple levels of the historic Hotel Esplanade (Espy), Mya Tiger strikes a balance between heritage charm and modern Asian-inflected design. The interior features an eclectic mix of vintage Espy bones and contemporary fit-out with funky green booths, ruins-meets-modern architecture, and a soundtrack that reviewers describe as surprisingly great. Bay views from the upper levels are a genuine drawcard. Friday and Saturday evenings are raucous. pub noise from the Espy carries up. Lunchtimes are considerably more sedate and conversational. The yum cha Sunday lunch has its own energetic atmosphere with bottomless drink packages available.

Sunday boozy yum cha with bottomless drinks option ($39pp add-on to the set menu); weekday/Saturday banquet menus available; bay views over Port Phillip and St Kilda Pier; access to the Ghost of Alfred Felton bar upstairs; housed in the iconic Espy heritage building; dietary accommodations handled well with ingredient sheets for large group bookings; coeliac and vegan guests consistently accommodated.

Modern Asian rather than strictly Cantonese. reviewers describe the cuisine as 'clever Asian fusion' and 'modern Cantonese with a nostalgic edge.' The menu incorporates Cantonese dim sum traditions (yum cha, dumplings, duck pancakes) alongside modern share-plate formats. More creative and contemporary than traditional.

Moderate to high pricing. yum cha set at $65pp, banquet menus around $89pp. Reviewers who embrace the experience find it excellent value for the setting, food quality and service. Those who compare it to cheaper yum cha options note the premium feel. At $130 for four dishes and drinks at the prime St Kilda Esplanade location, many reviewers call it exceptional value.

Summary drafted with AI from public reviews.