Motte Bakery

Newport micro-bakery loved for pandan and ube creations, buttery croissants and standout coffee.

Open-kitchen micro-bakery with a view into the baking process; cosy but limited seating, mostly grab-and-go with a devoted queue of regulars.

Everything baked fresh on-site with a viewing window into the kitchen, custom celebration cakes, and Filipino-inspired flavours like ube and pandan alongside French pastry technique.

Owner Ollie blends French patisserie technique with Filipino flavours like ube and pandan, a fusion reviewers specifically seek out and praise as unique.

Views are split: many call prices fair for quality house-made goods, but a recurring complaint is that pastries, cakes and coffee run expensive for the portion size, especially birthday cakes.

Summary drafted with AI from public reviews.